Parkers Arms: The Gold Standard of Gastropubs

Parkers Arms at evening

Celebrated as one of the UK’s top gastropubs, The Parkers Arms is a culinary landmark that puts Lancashire firmly on the map. Chef-Patron Stosie Madi and her team serve unpretentious, exceptional food with a focus on local produce—from charcoal-grilled day boat fish to their nationally acclaimed pies.

Located in the stunning, remote landscape of Newton-in-Bowland, the Parkers Arms was famously brought back to life from a derelict state by Kathy and Stosie in 2007.

Today, it is a national landmark. It remains a true rural country inn—casual, elegant, and warm—where your four-legged friends are as welcome as the food critics who travel from London to dine here.


If you are a serious food lover, the Parkers Arms in Newton-in-Bowland is non-negotiable. While the valley is full of great pubs, the Parkers is a global destination, having been crowned Number 1 in the UK Top 50 Gastropubs (2023). This is a place where “no-nonsense” Lancashire soul meets world-class culinary expertise.


The Experience: Rustic Lancashire Soul

The Parkers Arms doesn’t rely on white tablecloths or stiff formality. Instead, it offers a “rustic contemporary” vibe that is functional, unpretentious, and fiercely Lancastrian.

  • The Atmosphere: Expect roaring fires, dining rooms with sweeping fells views, and a hospitality that feels like a genuine embrace.
  • The Reputation: Beyond its #1 Gastropub ranking, it is a regular in the National Restaurant Awards and featured famously on the Hairy Bikers Go North.

See the Ultimate Guide to the Best Restaurants in the Ribble Valley


Dine: The Art of the Perfect Pie (and Much More)

While the kitchen offers a full range of modern British dishes, they are perhaps most famous for their pastry work.

  • Award-Winning Pies: Their Curried Mutton Pie is a National British Pie Awards Gold winner. It is legendary for its crisp, golden suet and deep, complex filling.
  • Historic Revivals: Chef Stosie is known for researching and reviving lost Lancashire recipes, such as “Wet Nelly” (a rich, spiced fruit pudding) and their light-broth Lancashire Hotpot.
  • Seasonal Focus: In summer, the focus shifts to day-boat fish charcoal-grilled to perfection; in winter, it’s all about hearty game and soul-warming stews.

While Northcote offers refined Michelin dining, the Parkers Arms provides the quintessential, award-winning gastropub experience.


Stay: A Haven in Bowland

For those who want to fully immerse themselves in the “Parker’s Pal” experience, the inn offers cozy, unpretentious accommodation.

  • The Rooms: Designed as a sanctuary for those exploring the Forest of Bowland, the rooms provide a comfortable, quiet base to sleep off a spectacular meal.
  • The Location: You are in the heart of some of the UK’s most pristine walking country, far from the noise of the city.

Directory Quick-Look

  • Vibe: Unpretentious excellence, fiercely local, and deeply welcoming.
  • Best For: Serious foodies, pie aficionados, and hikers seeking a world-class reward.
  • Key Feature: The multi-award-winning pies and its status as the UK’s former #1 Gastropub.
  • Dog Friendly: Very! Four-legged friends are treated as guests.
  • The Parkers Arms is the ultimate reward after completing one of our [Top Walks in the Forest of Bowland].


For more local accommodation and options see our ‘Where to Stay in the Ribble Valley‘ guide.

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