The Freemasons at Wiswell: Country Refinement with a Creative Twist

freemasons arms at night with people outside dining

Set in the picturesque village of Wiswell, The Freemasons offers a unique blend of country refinement and contemporary culinary flair. Under the guidance of Chef Steven Smith, this award-winning gastropub serves an ambitious menu that marries traditional pub comfort with fine dining precision.

Tucked away in the quaint, chocolate-box village of Wiswell, the Freemasons is a masterclass in modern hospitality.

It is a place that refuses to be pigeonholed—it is a pub by name and feel, but its kitchen delivers a level of gastronomic flair that competes with the finest restaurants in the country.

Under the leadership of Steven Smith, the Freemasons has carved out a reputation for being bold, experimental, and impeccably high-quality.

The Experience: The Ultimate “Super-Pub”

The Freemasons manages a rare feat: it feels like “your own front room,” yet operates with the precision of a Michelin-standard venue.

  • The Atmosphere: Expect dark, moody interiors, plush fabrics, and walls adorned with intriguing art. It is sophisticated and “cool,” yet you’ll still find locals enjoying a pint at the bar.
  • The Setting: Wiswell itself is one of the Ribble Valley’s most scenic villages—quiet, stone-built, and surrounded by the green fells of the Forest of Bowland.

See the Ultimate Guide to the Best Restaurants in the Ribble Valley


Dine: Gastronomic Flair

The food at the Freemasons is why people travel from across the UK to this tiny village. Steven Smith’s cooking is defined by its creativity and technical skill.

  • The Menus: Guests can choose from a refined à la carte, a legendary Sunday lunch, or a spectacular Six-Course Set Menu for those who want the full “Wiswell Experience.”
  • Signature Style: The kitchen takes traditional British combinations and reinvents them with global influences and modern techniques.
  • Award-Winning Roasts: Its Sunday service is consistently named among the best in the country, featuring towering Yorkshire puddings and the highest-grade local meats.

For the ultimate foodie road trip, start your journey at Northcote before heading over the hill to the Freemasons for a totally different take on Lancashire fine dining.


Stay: Boutique Luxury

In recent years, the Freemasons has evolved into a premier “room-with-a-view” destination.

  • The Rooms: The accommodation is split into “Standard King” and “Superior King” options. These rooms are designed with a “modern heritage” feel—think oversized headboards, designer wallpapers, and luxury linens.
  • The Vibe: Each room is a sanctuary of comfort, offering a boutique hotel experience within the footprint of a traditional country pub.

Directory Quick-Look

  • Vibe: Chic, creative, and gastronomically intense.
  • Best For: Food-obsessed travelers, romantic weekends, and those seeking “modern-luxe” pub culture.
  • Key Feature: The Six-Course Tasting Menu and its ranking as one of the UK’s top gastropubs.
  • Value: Look for their “Stay with us” offers in the quieter months for exceptional rates on luxury mid-week breaks.


For more local accommodation and options see our ‘Where to Stay in the Ribble Valley‘ guide.

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